Skimmed Milk Powder
Made from fresh pasteurized skim milk by spray drying.
Skimmed milk powder is a powdered product that is obtained by drying pasteurized normalized milk from a cow. The main advantage of such a product is the ability at any time and anywhere to get a drink that is almost identical to ordinary milk.
Product specification
SMP has a wide range of applications including reconstituted milk, sweetened condensed milk, fermented milk foods, yoghurt, ice cream mixes, milk cheese and confectionery products. May be used as an ingredient in bakery products etc. Not for use in infant formula for infants less than 12 months.
Strict quality control procedures are enforced during manufacture. During storage and shipment, precautions are taken to ensure that the product quality is maintained.
Organoleptic properties
Parameter |
Characteristic |
|---|---|
| Appearance | Homogeneous powder without hard lumps. Lumps of the product are allowed, which fly away under mechanical stress. |
| Taste and smell | Slightly sweet taste, with a characteristic aroma of pasteurized milk, no off-flavors |
| Color | White, creamy white |
Physical and chemical parameters
Parameter |
Limit |
Method |
|---|---|---|
| Moisture,% | no more 4,0 | 3 hrs 102°C |
| Fat, % | no more 1,5 | ISO 1736 |
| Protein (N×6,38, in milk solids-non-fat), % | no less 35,0 | ISO 8968-1/2 |
| Titratable acidity, ml 0,1N NaOH/10g solids-non- fat | no more 18,0 | ISO 6091 |
| WPN, mg N/g | 1,51 – 5,99 | ADPI 916 |
| Carbohydrates (predominantly lactose), % | approx. 54,0 | by calculation |
| Ash, % | approx. 8,0 | by calculation |
| Scorched particles (32,5g) | Disc A | ADPI 916 |
| Insolubility index, ml | no more 0,5 | ISO 8156 |
| Foreign material (32,5g) | absent |
Microbiology parameters
Parameter |
Limit |
Method |
|---|---|---|
| Total plate count, in 1g | no more 1,0×104 CFU | ISO 4833 |
| Coliform, in 1g | no more 10 CFU | ISO 4832 |
| Enterobacteriaceae, in 1g | no more 10 CFU | ISO 21528-2 |
| E.coli, in 1g | no more 10 CFU | ISO 16649-2 |
| Coagulase-positive staphylococci (including Staphylococcus aureus), in 1g | no more 10 CFU | ISO 6888-1 |
| Yeast and mold, in 1g | no more 100 CFU | ISO 6611 |
| Listeria monocytogenes, in 25g | absent | ISO 11290:1 |
| Salmonella, in 25g | absent | ISO 6579 |
| Bacillus cereus, in 1g | no more 50 CFU | ISO 7932 |
| Clostridium perfringens, in 1g , | no more 10 CFU | ISO 7937 |
Storage
Не більше 18 місяців при температурі від плюс 1 ° С до плюс 25 ° С і відносній вологості повітря до 85%.
Storage condiions
25 kg. in multilayer paper bags with polyethylene liner
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